π΄ MAIN COURSES π½οΈ
Beef Roulade
with apple red cabbage, gravy and dumplings
24 β¬
Steak au Four
pork steak topped with spiced meat and cheese, served with buttered peas and fried potatoe...
24 β¬
Chicken Breast Fillet
with champignon cream sauce and potato thalers
22 β¬
Homemade Aspic
with remoulade, fried potatoes and salad
17 β¬
Creamed Schnitzel
pork schnitzel with champignon and herb cream sauce, fried potatoes and salad
24 β¬
Viennese Schnitzel
veal schnitzel with buttered peas, French fries and salad
28 β¬
Braised Beef
with red cabbage, sauce and dumplings
25 β¬
Thieves
fried dumplings with champignons, herb cream sauce and various leaf salads
18 β¬
Homemade Pork Knuckle
pork knuckle cured and cooked in horseradish sauce with sauerkraut and dumplings
27 β¬
π² SOUPS π²
Solyanka
homemade
with bread
8 β¬
π₯ SALADS π₯
Salmon on Salad
fried salmon fillet on leaf salad with cucumbers, tomatoes, radishes and homemade ginger-h...
21 β¬
Luther Salad
with sliced chicken breast fillet, various leaf salads, tomatoes, cucumbers, radishes, hom...
22 β¬
π° FISH π
Salmon Fillet
from the pan with fine basil cream sauce, served with basmati rice and grilled vegetables
26 β¬
π° DESSERTS π₯
Rice Pudding
with sugar and cinnamon, served with apple sauce
8 β¬
π½οΈ CUTLERY
Cutlery
the restaurant adds cutlery such as knives, spoons, forks, etc., if available
0 β¬
π½οΈ STARTERS π₯
Large Spiced Meat
pork baked with cheese, served with bread
10 β¬