🍴 South India - Mains
Andhra Fire Prawn Biryani
Fiery prawn biryani perfumed with curry leaves and red chillies.
S$44
Raw Mango Kadhi Elixir
Tangy yogurt kadhi infused with raw mango, tempered with spices
S$26
Velouté of Forest Mushrooms
Creamy cashew korma with peas and earthy mushrooms
S$30
Moilee Fish Curry
Delicate fish cooked in coconut milk with curry leaves
S$32
Raw Mango Kadhi Elixir
Tangy yogurt kadhi infused with raw mango & tempered with spices. Wine pairing Te Mata Est...
S$26
Veloute of Forest Mushrooms
Creamy cashew korma with peas & earthy mushrooms. Wine pairing Faiveley Meursault 1er Cru...
S$26
Nair’s Ivory Stew (Potato Coconut Stew)
Kerala-style potato stew simmered in coconut milk & curry leaves.
S$24
Moilee of Kerala Shores
Delicate fish cooked in coconut milk with curry leaves. Wine pairing Marques de Murrieta P...
S$32
Chettinad Noir Chicken Curry
Fiery chicken curry with roasted black pepper masala.
S$30
Chettinad Dum Biryani Symphony
Fragrant rice layered with chicken spiced in chettinad masalas.
S$36
🍴 West India - Mains
Goan Chawli Cho Ros Curry
Black eyed Lobia beans in a delicate tomato coconut curry.
S$22
Rajasthani Gatta Curry
Gram flour dumplings cooked in a spiced yogurt gravy from the desert kitchens of rajasthan
S$22
Mutton Ghee Roast
Mangalorean-style mutton roasted with fiery red chilli and ghee
S$34
Vasco Da Gama Xacuti Chicken
Chicken curry from the coast of Goa
S$30
🍽️ East India - Starter
Devil’s Egg of Bengal
Egg wrapped in spiced keema, crumb-fried golden brown.
S$30
Molten Heart Tangra Drumsticks
Grilled Chicken drumsticks oozing molten cheese, spiced and roasted.
S$30
Kasundi Fish Croquettes
Fish croquettes with Bengali mustard (kasundi) mayo
S$32
🍴 East India - Mains
Champaran Mutton Reverie
Slow roasted mutton flavored with mustard oil & aromatic spices from Bihar
S$34
Daab Chingri
Bengali prawn curry cooked in fresh coconut milk.
S$36
Bengali Dimer Dalna Egg Masala
Delicious Egg and Potato Curry with a hint of Mustard and aromatic herbs.
S$28
🍽️ North India - Starter
Karahi‑Kissed Chicken Tikka Morani
Chicken skewers dusted with karahi spices, grilled to delicate succulence
S$32
Mutton Seekh of the Nawabs (4 pcs)
Hand-minced mutton seekh kebab spiced with Awadhi masalas, cooked over smoky embers
S$34
Awadhi Galouti Medallions
Delicate broccoli & pea galouti resting on saffron warqi paratha
S$34
Malai Chaap à la Royale
Tandoor-grilled soya chaap finished with creamy cashew relish
S$32
Paneer en Flamme
Char-grilled paneer served with fire-roasted Thecha chutney for a smoky-spicy flair
S$32
🍴 North India - Mains
Paneer À La Burrata Royale
Paneer curry crowned with burrata and saffron essence.
S$34
Dal of the Midnight Hearth
Black lentils simmered overnight, creamy and soulful.
S$28
Imperial Greens of Punjab (Sarson Ka Saag)
Punjabi winter classic of mustard greens, garnished with fresh white butter.
S$28
Kadhai Paneer Rustica
Rustic onion-tomato curry with peppers and paneer.
S$32
Afghani Chicken Karahi
Chicken cooked in a creamy white curry with warm Afghani spices.
S$32
Buttered Legacy with Burrata Crown
Classic butter chicken finished with molten burrata.
S$36
Dhaba-Rustic Chicken Dum Biryani
Rustic North Indian-style chicken biryani with roadside masalas.
S$38
Dhaba-Rustic Lamb Dum Biryani
Rustic North Indian-style lamb biryani with roadside masalas.
S$42
Soya Chaap Biryani
Fragrant basmati rice layered with succulent soya chaap, slow-cooked with aromatic spices...
S$34
Paneer and Fenugreek Pulao
Aromatic pulao infused with fenugreek and soft paneer cubes.
S$36
🥐 Breads
Missi Roti
Flatbread made with a blend of whole wheat flour and chickpea flour.
S$10
Butter Naan
S$10
Garlic Butter Naan
S$10
Roomali Roti
S$10
Cheese Naan
S$14
Mutton Keema Kulcha
Stuffed Naan filled with spiced minced mutton
S$22
Chicken Keema Kulcha
Stuffed Naan filled with spiced minced chicken
S$18
Paneer Kulcha
S$12
Tandoori Roti
S$8
Plain Naan
S$8
Butter Tandoori Roti
S$10
Lachcha Paratha
Layered whole wheat bread basted with fresh ghee
S$12
🍽️ South India - Starter
Pollichattu Meen Leaf Parcel
Fish wrapped in banana leaf with fiery Malabar masala, grilled to tenderness.
S$30
Lotus in Jaggery Caramel
Lotus root medallions tossed in Kerala jaggery glaze with ginger & spice. Wine pairing Mar...
S$24
Temple Courtyard Fritters
Traditional dal vadai paired with coconut-beetroot dip & evoking temple prasad. Wine pairi...
S$20